Brown Rice & Goat Cheese Cakes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
49%
CHOL
7%
SOD
18%

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Ingredients for 6 servings

3 ounces goat cheese

1/2 cup toasted pecans, (see Tip)

1/2 teaspoon salt

6 medium shallots, chopped

1/2 teaspoon freshly ground pepper

1/2 teaspoon dried thyme

2 medium carrots, shredded using the large holes of a box grater

3/4 cup medium-grain brown rice

1 1/2 cups water

1 large egg white

4 teaspoons extra-virgin olive oil, divided

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