Lobster Roll

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James Beard


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12 ounces cooked lobster meat, from 2 to 3 one-pound lobsters, cut into chunks (about 2 cups), chilled

1/2 cup Hellmann's or Best Foods mayonnaise

1 celery stalk

Juice of 1/2 lemon (2 tablespoons)

2 tablspoons minced flat-leaf parsely, tarragon, chervil, or chives, or a combination (optional)

Kosher salt and freshly ground black pepper

4 hot dogs buns or potato rolls

3 to 4 tablespoons unsalted butter, at room temperature

Iceberg or other lettuce, for garnish (optional)

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