Naan Pizza With Asparagus

I recommend this

I don't recommend this

Details

8 Ingredients

• 2 9-inch store-bought naan
• 1/2 cup part-skim ricotta cheese
• 1/4 cup prepared pesto
• 8 asparagus spears (bottom ends snapped off and discarded), cut into 1 1/2-inch lengths
• 1 tsp extra-virgin olive oil
• salt and ground black pepper to taste
• 3 slices Canadian bacon, cut into thin strips
• 1/2 cup (or about 2 ozs) grated fontina cheese