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Seared Carpaccio Of Beef With Roasted Baby Beets, Creamed Horseradish, Watercress And Parmesan Recipe

Nutrition per serving    (USDA % daily values)
CAL
673
FAT
79%
CHOL
116%
SOD
36%

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Ingredients for 6 servings

olive oil

7 ounces (200 grams) creme fraiche

3 1/2 ounces (100 grams) shaved parmesan

Approximately 10 tablespoons balsamic vinegar

1 handful fresh rosemary, finely chopped

3 1/2 ounces (100 grams) freshly grated or creamed horseradish

Salt and freshly ground black pepper

3 1/2 pound (1.5 kilogram) fillet of beef

1 1/2 pounds (680 grams) baby beetroots

3 good handfuls watercress

1 lemon, juiced, or white wine vinegar

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