Turkey-Chipotle Chili

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1 green bell pepper, cored, seeded and chopped

1 small onion, chopped

2 teaspoons canola oil

1 pound ground turkey breast

1 can (15 oz) tomato sauce

1 can (15 oz) kidney beans, undrained

1/2 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon canned or 1/4 tsp dried chipotle pepper, minced

1/2 cup shredded reduced-fat cheddar

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