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Toasted Jasmine Rice With Grilled Scallions Recipe

Nutrition per serving    (USDA % daily values)
CAL
628
FAT
76%
CHOL
3%
SOD
18%

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Ingredients for 4 servings

2 cups jasmine rice, rinsed

3 tablespoons olive oil

2 bunches scallions

3 tablespoons chopped cilantro leaves

Salt and freshly cracked black pepper

2 red jalapenos, seeded and diced

3 tablespoons peanut oil

3 cups chicken stock

1 cup bean sprouts

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