Steamed Asparagus With Ginger Garlic Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
22%
CHOL
0%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

2 pounds asparagus, trimmed and cut diagonally into 1/2-inch-thick slices

2 teaspoons cornstarch

1/2 cup water

2 tablespoons soy sauce

1 tablespoon medium-dry Sherry or Scotch

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon Asian sesame oil

1 tablespoon vegetable oil

2 tablespoons minced peeled fresh ginger root

1 1/2 tablespoons minced garlic

2 tablespoons sesame seeds, toasted lightly

Accompaniment: Cooked rice, if desired

You might also like

Steamed Salmon And Asparagus In Parchment
Real Simple
Lemony Steamed Asparagus W/ Crumbled Feta (Or G...
One Hungry Mama
Steamed Asparagus With Poached Eggs
Skinny Taste
Prawns, Asparagus And Spinach
Salad Pride
Steamed Asparagus
Martha Stewart
Steamed Asparagus With Warm Goat Cheese
Martha Stewart
Creamy Romano Chicken Farro
Picky Palate
Trout Amandine, Steamed Asparagus And New Potatoes
Rachael Ray
Steamed Asparagus With Tomato-Basil Dip
Southern Living
Asparagus, Potatoes And Mixed Leaves
Salad Pride