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Steamed Asparagus With Ginger Garlic Sauce

Nutrition per serving    (USDA % daily values)
CAL
181
FAT
30%
CHOL
0%
SOD
67%

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Ingredients for 4 servings

2 pounds asparagus, trimmed and cut diagonally into 1/2-inch-thick slices

2 teaspoons cornstarch

1/2 cup water

2 tablespoons soy sauce

1 tablespoon medium-dry sherry or Scotch

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon Asian sesame oil

1 tablespoon vegetable oil

2 tablespoons minced peeled fresh ginger root

1 1/2 tablespoons minced garlic

2 tablespoons sesame seeds, toasted lightly

Accompaniment: Cooked rice, if desired

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