Thai Shrimp Curry Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
98%
CHOL
71%
SOD
94%

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Ingredients for 4 servings

1 large red bell pepper, cut into strips

3 tablespoons Thai Red Curry Paste, recipe follows

2 teaspoons palm sugar or light brown sugar

2 tablespoons peanut oil

2 teaspoons minced garlic

Cooked jasmine rice, accompaniment

1 (14-ounce) can coconut milk

2 tablespoons fish sauce

1 pound medium shrimp, peeled and deveined

3 tablespoons chopped Thai basil leaves

3 tablespoons chopped fresh cilantro leaves

Sprigs fresh cilantro, garnish

1/2 cup chopped shallots

2 medium carrots, trimmed and shredded

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