Canyon Ranch Grilled Portobello Sandwich With Roasted Peppers

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Olive- or canola-oil cooking spray

2 teaspoons olive oil

4 large portobello mushrooms, stems removed

1/2 teaspoon salt

1/2 teaspoon pepper

1 large red onion, peeled and cut into 1/2-inch-thick slices

2 medium roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices

1/4 cup nonfat plain yogurt

1/2 cup crumbled blue cheese

4 large arugula leaves

4 multigrain rolls (about 2 oz each), lightly grilled and split

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