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Cook The Book: Celery Julep

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

10 ounces celery (about 4 large ribs)

1/2 cup plus 1 tablespoon sugar

1/2 teaspoon celery seeds

1/4 teaspoon kosher salt

12 ounces (1 1/2 cups) Kentucky bourbon or Tennessee whiskey

1/4 cup plus 2 tablespoons fresh lemon juice (from 2 to 3 lemons)

12 ounces (1 1/2 cups) seltzer water or club soda (optional)

Celery tops, for garnish (optional)

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