FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Root Vegetable Matzo Ball Soup

Nutrition per serving    (USDA % daily values)
CAL
389
FAT
68%
CHOL
119%
SOD
145%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons chopped flat-leaf parsley

1 small rutabaga or turnip, cut into 1-inch pieces

1 medium yellow onion, chopped

1 cup matzo meal

4 eggs, beaten

1/4 cup vegan butter substitute, melted

3 tablespoons chopped dill

1 tablespoon chopped chives

8 cups low-sodium vegetable broth

1 tablespoon olive oil

4 carrots, cut into 1-inch pieces

2 parsnips, cut into 1-inch pieces

3 cloves garlic

Salt and pepper to taste

You might also like

Matzo Ball Soup
smitten kitchen
Matzo Ball Soup
Sunset
Matzo Ball Soup
Bon Appetit
Persian "Matzoh Ball" Soup
Yummy Supper
Joan Nathan's Chosen Matzo Ball Soup
Food52
Vegetarian Matzo Ball Soup
The Kitchn
Blue Ribbon's Excellent Matzo Ball Soup
Serious Eats
Aunt Gillie's Matzo Ball Soup
Saveur
Craigie On Main's Matzo Ball Soup
Martha Stewart
Chicken Matzo Ball Soup
The Dr. Oz Show