Mummys Peachy Lamb

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1421
FAT
334%
CHOL
170%
SOD
57%

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Ingredients for 4 servings

1 tin of peaches in juice

2 garlic cloves,crushed

4 Lamb Leg Steaks

3 sweet potatoes,sliced & cubed

1 aubergine,sliced & cubed

1 onion,chopped

25 grams of butter

2 sprigs of rosemary

500 ml of veg stock

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