Duck Hash On Toasted Baguette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 15 servings

Freshly ground black pepper

Splash sherry vinegar

1 medium sweet potato, about 8 ounces

1 sprig rosemary

Hot sauce, optional

2 tablespoons hoisin sauce

1/4 cup chicken broth, homemade or low-sodium canned, plus more as needed

3 cloves garlic, 2 peeled and smashed, 1 minced

1 rib celery, finely diced

1 1/2 teaspoons kosher salt, plus more for seasoning

4 sprigs fresh flat-leaf parsley, leaves chopped

3 tablespoons extra-virgin olive oil, plus more as needed

1 baguette, sliced on an angle about 1/3 inch thick (30 pieces)

1/2 red bell pepper, finely diced

2 legs duck confit, about 1 pound total, room temperature

1/2 small onion, finely diced

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