Chorizo And Potatoes Tinga

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2 Tbs. vegetable oil or olive oil

6 oz. diced soy chorizo sausage, such as El Burrito Soyrizo (1 cup)

1 medium onion, sliced (1 cup)

4 cloves garlic, minced (4 tsp.), divided

4 medium boiling potatoes, such as red-skinned, peeled and grated (2 cups)

3 15-oz. cans diced fire-roasted tomatoes

2 tsp. dried oregano

1 tsp. sugar

3/4 tsp. chipotle chile powder

3/4 tsp. ancho chile powder

1 avocado, sliced

1/2 cup crumbled queso fresco or feta cheese, optional

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