Mixed Greens With Creamy Mango Vinaigrette

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
58%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

10 oz mixed greens

½ mango, cut into 1 inch chunks

1 avocado, diced (optional)

1/2 mango, peeled and cored

1 cup cilantro

½ cup sour cream

1 small shallot

½ tsp cumin

½ tsp chili powder

1 lime, juiced

¼ cup olive oil

salt to taste

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