FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Un-Beet-Lievable Pasta With Tomato And Arugula Salad

Nutrition per serving    (USDA % daily values)
CAL
797
FAT
111%
CHOL
61%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

8-10 baby or 6-8 medium golden beets, greens removed

6 tablespoons extra virgin olive oil (EVOO), divided, plus extra for drizzling

Salt and freshly ground black pepper

1 pound rigatoni with ridges, gemelli or whole wheat penne pasta

2 large shallots, finely chopped

2 large garlic cloves, grated or finely chopped

1 box frozen petite peas (10 ounces)

1 1/2 cups ricotta cheese

Zest and juice of 1 lemon

1/4 cup Italian flat leaf parsley (about a handful), finely chopped

1/2 cup grated Parmigiano Reggiano cheese, plus extra to pass at the table

4 cups arugula or baby arugula, washed

4 small, ripe plum tomatoes, chopped

You might also like

Homemade Pasta Dough (With Variations)
Spoon Fork Bacon
Beetroot Gnocchi With Spicy Coconut Sauce
Indian Simmer
Pasta Primavera Recipe With Beets
Bakers Royale
Beet Pasta With Ricotta
Whole Living
Tomato And Crispy Garlic Fettuccine
donna hay
Ricotta And Sage Filled Beet Ravioli
Sunday Suppers
Beet And Potato Gnocchi, With Hazelnuts
La Tartine Gourmande
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Epicurious
Beet Ravioli With Goat Cheese, Ricotta And Mint...
Food52