Cod With Beans, Corn, And Pesto

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4 6-ounce pieces cod fillet (about 1 inch thick), skin removed

Kosher salt and pepper

1 tablespoon olive oil

1/2 pound green beans, cut in half crosswise (about 2 1/2 cups)

1 leek (white and light green parts only), sliced into half-moons

2 ears corn, kernels cut off the cob (about 1 cup)

2 tablespoons store-bought pesto, plus more for serving

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