Asian Chicken Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
83%
CHOL
12%
SOD
19%

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Ingredients for 4 servings

1/2 small red onion, thinly sliced, plus 2 Tbs. finely chopped onion

1 tsp. finely grated fresh ginger

1 1/2 Tbs. white miso

3 Tbs. rice vinegar

1 Tbs. honey

5 Tbs. canola oil

2 Tbs. Asian sesame oil

1 red or yellow bell pepper, seeded and thinly sliced

2/3 cup bean sprouts

4 cups shredded cooked chicken breasts, poached or rotisserie

1/4 cup coarsely chopped fresh cilantro

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