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Lemon Poundcake

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The New York Times
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dessert nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 3/4 cups all-purpose flour

6 large eggs

1 1/2 cups granulated sugar

1 1/2 cups superfine sugar

3/4 cup crème fraîche or heavy cream

Raspberry coulis, optional

Mint ice, optional

1/2 cup confectioners' sugar

9 lemons

11 tablespoons unsalted butter, melted

1 1/2 teaspoons baking powder

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