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Baby Bok Choy With Sherry And Prosciutto

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sides dairy free asian


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Ingredients for 4 servings

6 heads baby bok choy , cut in half lengthwise

1/4 cup dry sherry

1/4 teaspoon Splenda granular

4 medium garlic cloves , thinly sliced

1 tablespoon soy sauce

1/2 cup chicken broth

1 teaspoon cornstarch , mixed with a tablespoon of cold water

1/3-1/2 cup prosciutto , finely chopped

1/8 teaspoon kosher salt , more as needed

1 tablespoon vegetable oil

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