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Curried Cauliflower & Chicken Stew

5 faves
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
87%
CHOL
47%
SOD
32%

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Ingredients for 4 servings

1 small yellow onion, coarsely chopped

2 Tbs. chopped fresh ginger

3 garlic cloves, chopped

1 Tbs. curry powder

1/2 tsp. salt, plus more, to taste

2 Tbs. corn or peanut oil

3/4 lb. tomatoes, seeded and chopped

1 can (13 1/2 fl. oz.) unsweetened coconut milk

1 lb. boneless, skinless chicken thighs, cut into large cubes

1 small head cauliflower, cut into florets

1/4 lb. green beans, trimmed and cut into 2-inch pieces

Steamed rice for serving

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