Curried Cauliflower & Chicken Stew

5 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
87%
CHOL
47%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1 small yellow onion, coarsely chopped

2 Tbs. chopped fresh ginger

3 garlic cloves, chopped

1 Tbs. curry powder

1/2 tsp. salt, plus more, to taste

2 Tbs. corn or peanut oil

3/4 lb. tomatoes, seeded and chopped

1 can (13 1/2 fl. oz.) unsweetened coconut milk

1 lb. boneless, skinless chicken thighs, cut into large cubes

1 small head cauliflower, cut into florets

1/4 lb. green beans, trimmed and cut into 2-inch pieces

Steamed rice for serving

You might also like

Guatemalan Chicken Stew
Whole Foods Market
Jambalaya
The Naptime Chef
Pepper Chicken Stew
No Recipes
Hangover Jambalaya
BBC Good Food
Ethiopian Chicken Doro Wat Recipe
Food Republic
Kentucky Burgoo
Simply Recipes
African Chicken Peanut Stew
Simply Recipes
Chicken, Porcini & Spelt Stew
BBC Good Food
Chicken Stew
Saveur
Italian Lentil & Chicken Stew
Cooking With My Kid