Pastitsio

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Oxmoor House

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Ingredients

1 (8-ounce) package elbow macaroni

1/4 cup plus 2 tablespoons butter or margarine, divided

2 pounds ground lamb

2 small onions, chopped

3 cloves garlic, minced

2 (16-ounce) cans whole tomatoes, undrained and chopped

1/2 teaspoon ground oregano

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon

3 eggs, beaten

3/4 cup Parmesan cheese, divided

1 large eggplant, peeled and cut into 1/4-inch-thick slices

Olive oil

3 tablespoons all-purpose flour

3 1/2 cups warm milk

1/2 teaspoon salt

1/4 teaspoon pepper

4 eggs, beaten

1 (15-ounce) carton ricotta cheese

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Oxmoor House