Herbed Chicken Pot Pie With Bacon

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 recipe Sprouted Spelt Puff Pastry

2 tbsp Butter from Grass-fed Cows

4 ounces Nitrate/Nitrite-free Bacon from Pastured Pigs, chopped fine

1 1/2 pound Pastured Chicken, chopped into bite-sized pieces

1 x Yellow Onion, peeled and chopped

6 x Carrots, peeled and chopped

5 x Celery Stalks, chopped

1 cup Frozen Peas, thawed

1 quart Homemade Chicken Stock/bone broth

1 tsp Fresh Tarragon

2 tbsp Chopped Fresh Marjoram

1/4 cup Fresh Chopped Parsley

Freshly Cracked Black Pepper to Taste

1 x Bay Leaf

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