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Herbed Chicken Pot Pie With Bacon

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 recipe Sprouted Spelt puff pastry

2 tbsp butter from Grass-fed Cows

4 ounces Nitrate/Nitrite-free bacon from Pastured Pigs, chopped fine

1 1/2 pound Pastured chicken, chopped into bite-sized pieces

1 x Yellow onion, peeled and chopped

6 x carrots, peeled and chopped

5 x celery Stalks, chopped

1 cup frozen peas, thawed

1 quart Homemade chicken Stock/bone broth

1 tsp Fresh tarragon

2 tbsp Chopped Fresh marjoram

1/4 cup Fresh Chopped parsley

Freshly Cracked black Pepper to Taste

1 x bay leaf

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