Shrimp Beignets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
907
FAT
105%
CHOL
165%
SOD
123%

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Ingredients for 8 servings

3 tablespoons vegetable oil

3 pounds gulf shrimp, peeled and deveined

2 eggs

8 cups all purpose flour

1 1/2 cups lukewarm water

Pinch sugar

Salt and pepper

1/2 cup lobster stock

1 cup milk

1 egg white

8 tablespoons butter, plus 1/2 cup melted butter

8 ounces goat cheese

1 tablespoon chopped tarragon

1 ounce yeast

2 teaspoons salt

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