Broccoli & Cauliflower Gratin

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2 pounds broccoli

2 pounds cauliflower (about 1 large head)

4 tablespoons unsalted butter, divided

1 small sweet onion, diced

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups whole milk, scalded

1 cup grated Gruyère cheese

1 /2 teaspoon mustard powder

1/2 cup panko

1/4 cup grated Parmigiano-Reggiano cheese

1 tablespoon olive oil

Kosher salt and freshly ground pepper, to taste

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