Slow-Roasted Lamb With Smoked Paprika AïOli

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
250%
CHOL
143%
SOD
14%

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Ingredients for 6 servings

olive oil

200.0ml sunflower oil

1.0 tbsp lemon juice

1 garlic clove , crushed

1.0 tsp Dijon mustard

rolled boneless leg of lamb , about 1.8kg after boning

1.0 tbsp each fennel , cumin and coriander seeds

2 egg yolks , at room temperature

AÏOLI

1.0 tsp smoked paprika

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