Pumpkin Rolls Ii

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Nutrition per serving    (USDA % daily values)
CAL
223
FAT
13%
CHOL
5%
SOD
22%

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Ingredients for 16 servings

1 cup milk

1/2 cup white sugar

5 cups bread flour

1/4 cup butter, melted and cooled

1 (0.6 ounce) cake compressed fresh yeast

1 1/2 cups pumpkin puree

2 teaspoons salt

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