Spaghettini With Lemon Zest And Chives

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
114%
CHOL
91%
SOD
26%

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Ingredients for 4 servings

1 pound spaghettini, or thin spaghetti

Zest and juice of 1 lemon

1 stick butter, cut into small pieces

1 cup ricotta salata cheese, or Parmesan, coarsely grated

2 tablespoons fresh chives, or scallion greens, thinly chopped

Salt and pepper

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