Black Bean Pasta Bowl

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Ingredients

1-1/4 cups dry elbow macaroni, uncooked

1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 cup frozen whole kernel corn

3 tablespoons Hunt's® Original Barbecue Sauce

1/4 teaspoon ground cumin

1/2 cup shredded Cheddar cheese

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