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Toasted Corn & Sage Harvest Risotto

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
16%
CHOL
3%
SOD
9%

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Ingredients for 6 servings

1 tablespoon olive oil

1 cup fresh or drained canned whole kernel corn

1 large orange or red pepper, chopped (about 1 cup)

1 medium onion, chopped (about 1/2 cup)

1 3/4 cups uncooked regular long-grain white rice

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon ground sage

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/4 cup grated Parmesan cheese

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