Cherry Ice Cream Profiteroles With Almond Granita

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3/4 pound cherries, pitted and roughly chopped

2/3 cup sugar

1/4 teaspoon salt

1/2 teaspoon lemon juice

2 cups heavy cream

1 cup milk

1/2 cup milk

1/2 cup water

4 ounces unsalted butter, cut into pieces

3/4 teaspoon sugar

1 cup all-purpose flour

4 + 1 large eggs, room temperature

1 cup almond milk

1 cup water

3 ounces almond paste

3 tablespoons sugar

1/4 teaspoon lemon juice

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