Cherry Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
81
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 jalapeno pepper, chopped

1/4 cup lemon juice

8 green onions, chopped

4 cups cherries, stemmed, pitted, and chopped

1 clove garlic, chopped

1 cup chopped fresh cilantro leaves

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