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Recipe Details
Nutrition

Details

Cook time:

GF
HF

10 Ingredients

  • 3 Tbsps olive oil
  • 3 large carrots, peeled and finely diced
  • 2 medium sweet onions, finely diced
  • 4 cloves garlic, peeled and left whole
  • 1 tsp crushed red pepper flakes
  • 1 Tbsp salt
  • 3 28-oz cans whole peeled tomatoes
  • 1 qtchicken broth
  • 10 basil leaves (plus more for garnish)
  • Freshly grated Parmesan (for garnish, optional)

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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