Dry-Aged Beef Rib Roast With A Mustard, Garlic & Thyme Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
99%
CHOL
119%
SOD
131%

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Ingredients for 8 servings

 4-1/2- to 5-lb. boneless beef rib roast (prime or choice grade)

1 Tbs. extra-virgin olive  oil

Horseradish-Chive Crème Fraîche  for serving

2 tsp. freshly ground black pepper

2 large cloves garlic

2 Tbs. whole grain Dijon mustard

1 Tbs. lightly chopped fresh thyme

2 Tbs. kosher salt

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