Toffee Crunch Caramel Cheesecake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
191%
CHOL
130%
SOD
32%

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Ingredients for 10 servings

Nonstick vegetable oil spray

1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)

5 tablespoons unsalted butter, melted

2 tablespoons (packed) golden brown sugar

4 8-ounce packages cream cheese, room temperature

1 cup (packed) golden brown sugar

2 tablespoons (1/4 stick) butter, melted

5 large eggs

1 teaspoon vanilla extract

1 1/2 cups sugar

1/4 cup water

1/2 teaspoon fresh lemon juice

1 cup heavy whipping cream

4 1.4-ounce English toffee candy bars (such as Heath or Skor), chopped

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