Cheesy Mediterranean Stuffed Zucchini

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
68%
CHOL
20%
SOD
54%

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Ingredients for 4 servings

4 medium zucchini

salt and freshly ground black pepper

1/2 pound hot Italian sausage, casings removed

1/4 cup crumbled feta cheese

2 tablespoons pine nuts

2 tablespoons chopped roasted red peppers

2 tablespoons chopped scallions

pinch dried oregano

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