Lobster Salad

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Chef Bradley Ogden


d48e10df681a   •  15 Sep   •  Report
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8 ounces cooked lobster meat, cut into 1/2-inch pieces

1/4 cup minced Granny Smith apple

1/4 cup finely chopped chives

1/4 cup creme fraiche or sour cream

1 lemon, zest grated and juiced

Freshly ground black pepper Kosher salt

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