Strawberry Panna Cotta

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
1259
FAT
382%
CHOL
168%
SOD
58%

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Ingredients for 4 servings

250 ml Whipping Cream

250 ml Milk

50 gm Sugar

1 tsp Agar-Agar

2 tsp Vanilla Extract

12 x strawberries - small optional

4 x Cookies - Butter

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