Super Macaroni And Cheese Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
135%
CHOL
70%
SOD
50%

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Ingredients for 6 servings

1/2 cup grated Fontina

1/4 cup minced shallots

1 1/2 cups half-and-half, heated

3/4 cup grated sharp white cheddar

1/4 cup freshly grated Parmesan, optional

3 tablespoons canola oil

2 tablespoons instant flour

1 cup mascarpone cheese

1/2 cup dry white wine

Coarse salt

1/4 cup minced celery

3/4 cup bread crumbs

Hot sauce

3/4 pound elbow or tube macaroni, cooked and well drained

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