Grilled Halibut With Green Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
26%
CHOL
1%
SOD
58%

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Ingredients for 6 servings

6 small halibut steaks or sea bass, about 3/4 inch thick (about 2 1/2 pounds)

1 tablespoon olive or vegetable oil

1 teaspoon seasoned salt

1 jar (16 ounces) green salsa (salsa verde) (2 cups)

1 ripe avocado, chopped

2 tablespoons chopped ripe olives

Sour cream, if desired

Fresh cilantro leaves, if desired

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