Chicken With Creamy Tarragon Dijon Sauce

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
59%
CHOL
63%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon salt

1 lb sliced mushrooms

1 tablespoon fresh tarragon leaves, chopped

1 tablespoon olive oil

4 boneless skinless chicken breast halves

1 (9 ounce) package frozen artichoke hearts

1/4 cup Dijon mustard

1 cup half-and-half

1/2 cup dry white wine

1 tablespoon butter

You might also like

Chicken In A Creamy Parmesan And Sundried Tomat...
Closet Cooking
Tandoori Chicken With Cucumber Raita
Indian Simmer
Creamy, Dairy-Free Asparagus Soup
Pamela Salzman
Creamy Slow Cooker Chicken With Biscuits
Framed Cooks
Creamy Ancini Chicken & Grapes
Cheeky Kitchen
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat
Creamy Chicken and Sundried Tomato Pasta
Closet Cooking
Slow Cooker Creamy Of Chicken & Wild Rice Soup
The Naptime Chef
Creamy Chicken Marsala
Framed Cooks
Creamy Potato Soup
Foodess