Salmon And Whitefish Cakes With Horseradish Cucumber Sauce

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Bon Appetit


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1 cup finely chopped unpeeled English hothouse cucumber

3/4 cup mayonnaise

3 tablespoons prepared white horseradish

2 tablespoons finely chopped fresh Italian parsley

1 tablespoon finely chopped fresh chives

3 tablespoons olive oil plus more for frying fish cakes

3 medium carrots, peeled, finely chopped

1 2/3 cups finely chopped leeks (white and pale green parts only)

2 large eggs

6 tablespoons unsalted matzo meal

1 3/4 teaspoons coarse kosher salt

3/4 teaspoon ground white pepper

18 ounces skinless whitefish fillets, cut into 1-inch cubes

1/9 ounce skinless salmon fillet, cut into 1-inch cubes

Lemon wedges

Fresh Italian parsley sprigs

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