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Roasted Cauliflower And Leek With Chorizo Served On Gruyère Flatbread

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My Kitchen in the Rockies
Related tags
sides gluten free low carb thanksgiving


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1 pound (450 g) chorizo

1 head cauliflower, cut into smaller rossets

2 leeks, diced

olive oil

salt and pepper

2 pizza size flat breads

1 cup (250 ml) gruyere cheese, shredded

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