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Roasted Cauliflower And Leek With Chorizo Served On Gruyère Flatbread

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Ingredients

1 pound (450 g) chorizo

1 head cauliflower, cut into smaller rossets

2 leeks, diced

olive oil

salt and pepper

2 pizza size flat breads

1 cup (250 ml) gruyere cheese, shredded

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