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Broccoli Rabe, Butternut Squash, And White Bean Soup


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2 cups (3/4-inch) cubed peeled butternut squash

Cooking spray

1 tablespoon olive oil, divided

8 ounces broccoli rabe (rapini), trimmed

1/2 cup finely chopped onion

1 garlic clove, minced

4 1/2 cups Rich Turkey Stock

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

1/4 teaspoon salt

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