Maple Syrup Korean Teriyaki Chicken

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Nutrition per serving    (USDA % daily values)
CAL
459
FAT
42%
CHOL
48%
SOD
60%

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Ingredients for 5 servings

3 tablespoons dark sesame oil

1 cup brown rice

1 tablespoon minced fresh ginger root

1 cup water

1/3 cup maple syrup

1/4 cup soy sauce

2 cloves garlic, crushed

2 teaspoons ground black pepper

2 tablespoons cornstarch

2 cups water

5 skinless, boneless chicken breast halves

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