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Chinese Roast Belly

8 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
39%
CHOL
5%
SOD
66%

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Ingredients for 4 servings

1 large piece belly pork

1 1/2 tsp salt

1/4 tsp Sugar

2 tsp spice

1/4 tsp ground black pepper

2 tsp grated or minced garlic

2 small Bean Curd

a dash of Mei Kui Lo wine - optional

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