Deep-Dish Meatball Pizza - Chicago Style Pizza Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 teaspoons dried oregano

Salt and freshly ground black pepper

20 to 25 Meatballs, recipe follows

1 tablespoon olive oil

1 small red onion, finely chopped

Pizza dough, homemade or store-bought

1/2 cup bread crumbs

1 teaspoon crushed red pepper flakes

1 tablespoon chopped garlic

1 tablespoon extra-virgin olive oil

Basic Tomato Sauce

1 tablespoon chopped fresh parsley leaves

1/4 cup chopped tomato

2 pounds ground pork/veal/beef combination

4 tablespoons minced garlic

3 eggs, beaten

1/2 cup water

6 fresh basil leaves, chopped

3 tablespoons red wine

All-purpose flour, for dusting

1 (28-ounce) can whole plum tomatoes

1/2 cup Tomato Sauce, recipe follows

1/2 red onion, small dice

1/2 cup shredded mozzarella

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