Roasted Winter Vegetables In Puff Pastry

More from this source
SF Gate


Add a comment


1/2 sheet of puff pastry

1 cup julienned butternut squash

1 cup julienned celery root

1 cup julienned parsnip

1 to 2 tablespoons olive oil

Kosher salt and freshly ground pepper to taste

1 cup thinly sliced leeks (white part only)

2 tablespoons unsalted butter

2 tablespoons unoaked dry white wine (optional)

3/4 cup grated raclette

1/4 teaspoon minced fresh thyme

All-purpose flour for dusting

1 egg

1 tablespoon sliced blanched almonds

You might also like

Roasted Pumpkin Quiche With Caramelized Onions,...
Closet Cooking
Roasted Winter Vegetable Baklava
Roasted Pumpkin, Lentil & Feta Pithivier
Delicious Everyday
French In A Flash: Coquilles St. Jacques Pot Pi...
Serious Eats
Tuna Rolls With Roasted Shallot?Wasabi Sauce
Food & Wine
Roasted Winter Vegetable Ragoƻt In Pastry Cups
Campbell's Kitchen
Filo baskets with roasted pumpkin, goat cheese,...
Tine at Home
Kale Chips
Pamela Salzman
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Cauliflower Mash
The Year In Food