Refrigerator Pickles

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10 cloves garlic, peeled (and lightly smashed, if desired)

2 cups white vinegar

2 tablespoons kosher salt

several sprigs fresh dill (I ended up using about a loose cup, unchopped, stems attached)

1 teaspoon celery seed

1 teaspoon coriander seed

1 teaspoon mustard seed

1 teaspoon black or pink peppercorns (or a mixture of both)

Desired vegetables (I used all cucumbers, but you could also pickle young spring carrots, scallions, green beans, asparagus, cauliflower, hot chilies, etc.)

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