No-Cream Clam Chowder

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Coastal Living


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4 dozen clams in shells, scrubbed

2 slices smoked bacon, chopped

2 carrots, chopped

1 medium-size onion, chopped

1 celery rib, with leaves, chopped

1 (8-ounce) bottle clam juice

1 large ear fresh corn, kernels removed, or 1 cup frozen whole kernel corn

3/4 pound red potatoes, chopped

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon dried thyme

3 cups 2% reduced-fat milk

3 tablespoons all-purpose flour

2 tablespoons chopped fresh Italian parsley

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